Kofta, a word adapted from the pesian word"kofta"
Ingredients:
one kg green banana,boiled &mashed
100gm mung dal ,soaked&ground
tsp ginger paste
tsp cumin seeds powder
tsp chill paste
tsp gorom mosla powder
2 tsp suger
tsp salt
half cup mustard oil
half cup ghee
soya oil (for deep-frying)
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